Peppermint Barks
Dessert Annabelle Su Dessert Annabelle Su

Peppermint Barks

Peppermint barks are crushed peppermint candies in chocolate. Homemade peppermint barks are so easy and fun to make. This is one of the easiest recipes that brings abundant holiday spirit!

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Double Chocolate Cherry Cookies
Baked Goods Annabelle Su Baked Goods Annabelle Su

Double Chocolate Cherry Cookies

These are the most decadent cookies! These double chocolate cherry cookies are big, satisfying cookies that are soft and chewy, with loads of chocolate and lots of Michigan dried cherries. If brownie and cookie had a baby, this is it!

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Sage Pumpkin Soup
Vegan Annabelle Su Vegan Annabelle Su

Sage Pumpkin Soup

Only 6 ingredients in this delicious Sage Pumpkin Soup, and it comes together in under 20 minutes! This is the perfect soup when it is cold outside.

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How to Roast Pumpkin to make Pumpkin Puree
How to, Vegan Annabelle Su How to, Vegan Annabelle Su

How to Roast Pumpkin to make Pumpkin Puree

It is super easy to make your own pumpkin puree, and it is a great fall activity. I find that by roasting the pumpkins whole, I save time and energy from carving through the hard shell, and I achieve the same result as halving the pumpkin before roasting! Homemade pumpkin puree freezes well.

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Oven Roasted        Beef Ribs
Dinner, How to Annabelle Su Dinner, How to Annabelle Su

Oven Roasted Beef Ribs

Nicely marinated, sticky beef ribs with barbecue sauce put everyone in a good mood! I am sharing a super easy, hands-off, and foolproof oven roasted beef ribs recipe that results in absolutely delicious beef ribs! We will roast the beef ribs in the oven, so it’s OK if you don’t have a grill in the backyard.

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Slow Cooked Zucchini
Vegan Annabelle Su Vegan Annabelle Su

Slow Cooked Zucchini

Slow cooked zucchini is a humble but rich, simple yet satisfying dish. This is a very easy and healthy zucchini recipe. Slow cooking zucchini with a good quality extra virgin olive oil, along with onion, garlic, oregano, and tomatoes, creates such beautiful flavors full of summer notes. This is also a pretty hands off recipe as the oven does most of the work.

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Hungarian Fruit Soup
Vegan, Sides Annabelle Su Vegan, Sides Annabelle Su

Hungarian Fruit Soup

What is Hungarian Fruit Soup (Gyümölcsleves)? It is a cold soup with summer fruits like berries and cherries, infused with cinnamon and vanilla, and you got the key to survive the heat!

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How to make Garlic Confit
Vegan, Sides Annabelle Su Vegan, Sides Annabelle Su

How to make Garlic Confit

Garlic confit is a great condiment to have on hand all the time. It is garlic infused oil that goes well with bread, pasta, salad, proteins, you name it, but with delicious garlic cloves for topping.

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How to Make a Clear Bone Broth
How to Annabelle Su How to Annabelle Su

How to Make a Clear Bone Broth

A clear broth is more profound than it looks. Only the flavor from the making of the broth remains, everything else is removed. A clear broth is as light as water, yet profound like a stew.

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