Sage Pumpkin Soup
Vegan Annabelle Su Vegan Annabelle Su

Sage Pumpkin Soup

Only 6 ingredients in this delicious Sage Pumpkin Soup, and it comes together in under 20 minutes! This is the perfect soup when it is cold outside.

Read More
How to Roast Pumpkin to make Pumpkin Puree
How to, Vegan Annabelle Su How to, Vegan Annabelle Su

How to Roast Pumpkin to make Pumpkin Puree

It is super easy to make your own pumpkin puree, and it is a great fall activity. I find that by roasting the pumpkins whole, I save time and energy from carving through the hard shell, and I achieve the same result as halving the pumpkin before roasting! Homemade pumpkin puree freezes well.

Read More
Slow Cooked Zucchini
Vegan Annabelle Su Vegan Annabelle Su

Slow Cooked Zucchini

Slow cooked zucchini is a humble but rich, simple yet satisfying dish. This is a very easy and healthy zucchini recipe. Slow cooking zucchini with a good quality extra virgin olive oil, along with onion, garlic, oregano, and tomatoes, creates such beautiful flavors full of summer notes. This is also a pretty hands off recipe as the oven does most of the work.

Read More
Hungarian Fruit Soup
Vegan, Sides Annabelle Su Vegan, Sides Annabelle Su

Hungarian Fruit Soup

What is Hungarian Fruit Soup (Gyümölcsleves)? It is a cold soup with summer fruits like berries and cherries, infused with cinnamon and vanilla, and you got the key to survive the heat!

Read More
How to make Garlic Confit
Vegan, Sides Annabelle Su Vegan, Sides Annabelle Su

How to make Garlic Confit

Garlic confit is a great condiment to have on hand all the time. It is garlic infused oil that goes well with bread, pasta, salad, proteins, you name it, but with delicious garlic cloves for topping.

Read More